I grew up in a Philadelphia family and long before it was ever called Pork Roll it was Taylor's Ham. Everyone called it TH for short including Pop Pop and Nana. The rest is lies and propaganda...So who has the best Cheesesteak?
I grew up in a Philadelphia family and long before it was ever called Pork Roll it was Taylor's Ham. Everyone called it TH for short including Pop Pop and Nana. The rest is lies and propaganda...
Hatfield? It's good pork roll. Beats that greasy Jersey stuffI have had Hatfield and it's OK, nowhere as tasty as Taylor in my opinion. Favorite pork roll is like asking what is your favorite pizza or cheesesteak. As to "greasy", alot depends on the thickness of your cut (never buy it precut), how you cook it (fry, broil, bake), and how long you cook it.
Hatfield? It's good pork roll. Beats that greasy Jersey stuff
LOL - I grew up in Hatfield (no kidding). Hatfield Packing (now called the Clemens Group) was known as 'The Home of the Smiling Porker.' We have the Hatfield packing pig mascot riding an ATV at our Memorial day parade. Given this, i will proclaim myself an expert, and will simply question why one would bother with pork roll when you can get a delicious brick of Scrapple!!!! Pork roll is just something we never ate growing up, but i did encounter it at sleepovers. I also love how scrapple is readily available in OBX and half the price of the other breakfast 'meats'. So yes..........that just happened..........i furthered your controversy with the notion of the delicious and mysterious loaf that is scrapple!!!
LOL - I grew up in Hatfield (no kidding). Hatfield Packing (now called the Clemens Group) was known as 'The Home of the Smiling Porker.' We have the Hatfield packing pig mascot riding an ATV at our Memorial day parade. Given this, i will proclaim myself an expert, and will simply question why one would bother with pork roll when you can get a delicious brick of Scrapple!!!! Pork roll is just something we never ate growing up, but i did encounter it at sleepovers. I also love how scrapple is readily available in OBX and half the price of the other breakfast 'meats'. So yes..........that just happened..........i furthered your controversy with the notion of the delicious and mysterious loaf that is scrapple!!! Speaking of Scrapple. Grew up on Habbersetts and then Amish made Scrapple at the local farmer's markets around Pa.They all pale in comparison to Hughes Delaware Maid Scrapple from Felton Delaware. Blows any Scrapple you have ever had out of the water.
Speaking of Scrapple. Grew up on Habbersetts and then Amish made Scrapple at the local farmer's markets around Pa.They all pale in comparison to Hughes Delaware Maid Scrapple from Felton Delaware. Blows any Scrapple you have ever had out of the water.
Just sayin'........Sales of canned meat Spam continue to grow, hitting a record high for the seventh consecutive year in parent company Hormel Foods’ fiscal 2021, CEO Jim Snee told CNBC’s Jim Cramer on Thursday.“That’s incredible. We’ve had to announce new capacity that we’re going to bring online in 2023 to meet the demand, so Spam is as strong as it’s ever been,” Snee said in an interview on “Mad Money.”The chief executive’s appearance comes after the Minnesota-based company reported fourth quarter and full-year results. Hormel’s quarterly revenue of $3.45 billion topped Wall Street’s forecast of $3.22 billion. Earnings per share of 51 cents beat estimates by 1 cent.
I read you are supposed to cut the meat for some reason. I have tried it at Spanky's a couple years ago and thought it was OK. Sort of salty bologna like.
I'm too far from Corolla to give that place a go, but I think I'll be buying some pork roll soon! Does anyone put a few slices of crispy bacon on those sandwiches for a little crunch?
Speaking of Scrapple. Grew up on Habbersetts and then Amish made Scrapple at the local farmer's markets around Pa.They all pale in comparison to Hughes Delaware Maid Scrapple from Felton Delaware. Blows any Scrapple you have ever had out of the water.Hughes is good stuff. I like thin and crispy so I use a cast iron skillet, but it takes patience. My brother showed me this is how he does it in half the time...
I grew up in a Philadelphia family and long before it was ever called Pork Roll it was Taylor's Ham. Everyone called it TH for short including Pop Pop and Nana. The rest is lies and propaganda...So who has the best Cheesesteak?Donkey's Place in Camden. Hands down.
The debate about the type of cut to prevent the pork roll slice from curling is almost as big as the "Taylor Ham vs. pork roll" debate. Some say the only way is the classic "PacMan" cut (photo below).....a single cut. Others, go with a 3 or 4 cut..
I grew up in a Philadelphia family and long before it was ever called Pork Roll it was Taylor's Ham. Everyone called it TH for short including Pop Pop and Nana. The rest is lies and propaganda...So who has the best Cheesesteak?Donkey's Place in Camden. Hands down. True!But you may have to dodge a few bullets.