I have old cookbooks and typed up scrapple recipes for someone. Gotta love recipes that contain …
"Separate one hog’s head into halves. Remove eyes and brains. Scrape head and clean thoroughly … "
The hog’s head, heart, tongue, and other meat scraps may be used. Cut hog’s head into four pieces. Remove brain, ears, skin, snout, and eyes. Cut off the fattest parts for lard. Put the lean and bony parts to soak overnight in cold water in order to extract the blood ...
Follow directions for making headcheese until bones are removed and the meat chopped … "