BUTTER ROAST.

RE: BUTTER ROAST.




We had my version again this past weekend. A 3-4 lb boneless chuck, a packet of Ranch Dressing powder (if it hasn't been mentioned b4, there is also Ranch Dip mix powder, not the same!), 16oz jar of pepperoncinis and juice (remove stems), 1 cup of beef broth. Rub the beef with the Ranch mix, pour over the pepperoncinis and cook about 6 hours on high until the beef slides off a fork. Shred the beef, chop up the pepperoncinis, defat the juices (put in a bowl and set it outside this time of year, takes about 30 minutes to 'set'). Everything goes back into the crockpot to keep warm. Split open a roll, top with beef and peppers, add a slice of smoked gouda and under the broiler to melt the cheese. A small bowl of the broth for dipping on the side.


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RE: BUTTER ROAST.




We had my version ...

Greg MD


I succumbed to the Connection and made the baseline version ... I guess it could be called the 2013 version ... this weekend ... for the first time. I had the last of the leftovers today. Gotta admit that was GREAT.

My question here is if Greg MD stands for "Greg Maryland" or "Greg Medical Doctor". If it stands for the latter, I intend to justify further iterations as good for my health, doctor subscribed!

Steve



RE: BUTTER ROAST.




We had my version ...

Greg MD


I succumbed to the Connection and made the baseline version ... I guess it could be called the 2013 version ... this weekend ... for the first time. I had the last of the leftovers today. Gotta admit that was GREAT.

My question here is if Greg MD stands for "Greg Maryland" or "Greg Medical Doctor". If it stands for the latter, I intend to justify further iterations as good for my health, doctor subscribed!

Steve

SteveWolf


That's for Maryland, not doctor, lol. And my version, I just prefer not to add a stick of butter to an already fatty chuck roast. 9 out of 10 cardiologists would most likely agree. Big grin


RE: BUTTER ROAST.




I had a good laugh yesterday...while browsing on MSN there was an article titled "The 10 Most Pinned Slow Cooker Recipes of 2017". Number 10? Butter Roast! It was called something else but was the exact recipe. Made me laugh when I saw it..like wow..."our roast" is back on the charts, lol.


RE: BUTTER ROAST.




Made a B R Monday. Soooo good. Had left overs & now cutting up the meat, potatoes & carrots into small pieces, putting it into a pie crust w/top and having a great Butter Roast Pie....with gravy too. Love that recipe!


RE: BUTTER ROAST.




I just bought my first crock pot and am using this recipe for it's maiden voyage. I did put carrots and onions in with the roast so I hope it wll still be as good. Wish me luck. I'm a terrible cook, but after seeing this recipe on the board for so long, I decided to try it. It sounds fool proof.


RE: BUTTER ROAST.




Its a butter roast kind of day!!


RE: BUTTER ROAST.




Funny how this keeps poping up on this forum just when I'm ready to make it again....all set for tomorrow. The only change I make is only using a 1/2 stick of BUTTER ~~~ It's not a BUTTER roast without BUTTER. Yummmm



RE: BUTTER ROAST.




My son wanted to take me out for Mother's Day dinner. But, I'm not feeling well so I took the easy route of cooking today.
Butter roast in the crockpot!
Happy Mother's Day to all you OBX loving moms! Bloom


RE: BUTTER ROAST.




Bam shama lama.
I know some love it, some hate it. Sorry, just had to. It’s been cold and dreary for days. What’s a roast one night will become a stew to eat or freeze in proper size portions.


RE: BUTTER ROAST.




It's the only way I makes roast now. Thanks OBX Connection !


RE: BUTTER ROAST.




It's the only way I makes roast now. Thanks OBX Connection !

kayaker


Just warms the cockles of my heart when this thread resurrects. Heading to the freezer to check for a "hunk-o-meat" to plop in the crock pot


RE: BUTTER ROAST.




Love me some butter roast!


RE: BUTTER ROAST.




Yum! I've made it many times since first seeing this post. At first, I made it according to the original recipe, but have now started using my own custom rub instead of the ranch and au jus. I only use about 1/3 stick of butter (gotta have some butter Theeth smiley ), half a jar of sliced banana peppers and a pint of raw mushrooms. I also layer the bottom of the crockpot with thick slices of sweet onion. Served with gravy made from the juices, potato pancakes and something green. The family loves it. The leftovers make great sandwiches too.


RE: BUTTER ROAST.




I just made one on Tues. This time I cut up potatoes and put around the roast when it was getting close to done. Has anybody else done a pork roast this way? We really like it too!